Hi guys, the recipe I love and that I used for the French Dip Sandwiches is from Our Best Bites. So, maybe you will think this is lazy, but I prefer to think it's "efficient" :)...I'm just going to give you the link here, because seriously, I like the recipe so much I don't change anything!
One thing to note is that if you're doubling the recipe, you ONLY double the meat, not the the seasoning or anything else, it's still gives you plenty of the juices for cooking and dipping.
Without further adieu here is the link http://www.ourbestbites.com/2008/03/french-dip-sandwiches/.
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