Thursday, January 12, 2012

Tuscan Flat Bread

1 T. yeast
1 T. sugar
2 c. warm water
4 c. flour
2 t. salt
2 t. crushed rosemary
½ c. melted butter

Dissolve yeast in sugar and warm water, let sit for 2-3 minutes.  Add flour, salt, and rosemary and mix.  Dough will be sticky so spray hands with non-stick spray before handling. 

Put dough in greased (I like to use butter flavored Crisco) cookie sheet, spread out flat, then cut into breadsticks.  Cover and let rise 30 minutes.  Pour melted butter over dough.  Bake at 400 for 20 minutes.

Freeze in gallon freezer bag.  Heat single breadsticks in microwave for approximately 30 seconds. Dip in olive oil and balsamic vinegar.  Yum!

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