Thursday, February 9, 2012

White Bean Chili

Heat some oil in pan and add:
1 lb cubed chicken (I shredded it, and it was about 8 chicken tenderloins)
1 chopped onion
Saute for 10 minutes and set aside

14 oz. chicken broth
2-15.8 oz. cans of great northern beans
2-4 oz. diced green chilies
1 1/2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried oregano
*Bring to boil and add chicken and onion. Simmer 30 minutes.

8 oz. sour cream
1 cup whipping cream
Top with monterrey jack cheese

Let me know what you think!

1 comment:

  1. loved it! super yum. I added another can of white beans (and corn) to make it stretch another meal. Glad to have the recipe. Thanks Janelle!