Taco Soup

1lb ground beef, browned and drained
1 (15 oz) can stewed tomatoes
1 (10 oz) can tomato soup
1 (10 oz) can vegetable soup
1 (15 oz) can corn, drained
1 (15 oz) can kidney beans, drained and rinsed
3/4 cup salsa
1 cup water
2 Tbsp. taco seasoning
2 Tbsp. chili powder

Mix all together, if freezing place in gallon size freezer bag. If not cook in a large sauce pan until hot or heat in slow cooker for 3 hours. Serve with crushed corn chips and top with sour cream and cheese.