Well, if you like Thai peanut sauce you'll love THIS vegetarian pasta dish from the Food Network. Hope it's not too different for folks!
Just a few notes about it:
- The sauce will never freeze completely solid because it has rice vinegar in it, and apparently vinegar doesn't freeze (who knew?).
- Just thaw and heat under hot running water because if you overcook it or scorch it in the microwave or stove top it will taste funny.
- The sauce has a very strong taste by itself, but once it's tossed with the pasta and veggies it is dee-lish!
