2 cups ham, chopped
1 Tbsp. mustard
1 Tbsp. melted butter
dash of garlic salt
2 can refrigerator biscuits
8 slices cheddar cheese
Mix ham, mustard, butter, and garlic salt together. Flatten a biscuit to 1/4 inch thick. Put 1/4 cup of ham mixture on the biscuit and put a slice of cheese on top of the ham mixture. Top with another flattened biscuit and seal the sides. If freezing, see directions below. Otherwise, place on a cookie sheet and bake at 350 degrees for 12-15 minutes until golden brown.
Levi ate 2 and I had one biscuit. They are very filling. We had mixed vegetable as a side dish. There were enough leftovers for seconds. The second time we had cubed seasoned backed potatoes and steamed broccoli.
If you have any questions feel free to call me.
Enjoy!
Sandra
Showing posts with label Hamburger. Show all posts
Showing posts with label Hamburger. Show all posts
Thursday, February 10, 2011
Lasagna and Shells Casserole
1 1/2 lb. ground beef, browned
1 med. onion, chopped
1 tsp. garlic powder
1/2 tsp. garlic salt
14 oz. spaghetti sauce
6 oz. tomato paste
12 oz. small shells pasta
16 oz. sour cream
1/2 c. parmesan cheese
3 c. shredded mozzarella
In a skillet, combine browned ground beef, chopped onion, garlic powder, garlic salt, spaghetti sauce and tomato paste. Simmer over med. heat for 15-20 min. Cook pasta according to package directions. (If freezing, do NOT cook pasta). Place half of the pasta in the bottom of a 9x13 pan. Top with half of the meat sauce. Spread 1 c. sour cream on top and sprinkle with 1/4 c. parmesan cheese. Then sprinkle with 1 1/2 c. Mozzarella cheese. Repeat layers. If freezing, see directions below. Otherwise, cover and bake at 375 for 45 minutes. Uncover and bake for 10 more minutes.
Freezing directions: There is no need to cook pasta if freezing this recipe. Place carsserole in a disposable pan. Cover with plastic wrap and then aluminum foil. Make sure to remove plastic wrap and re-cover with foil before baking.
Shopping list: (for 5 meals)
7.5 lbs. ground beef
5 med. onions
3 Tbsp+1 tsp. garlic powder
5 tsp. garlic salt
5 (14 oz.) jars spaghetti sauce
5 (6 oz) cans tomato paste
5 (12-oz.) bags small shell pasta
5 (16 oz) tubs sour cream
2.5 cusps parmesan cheese
3.75 lbs. mozzarella cheese (15 cups)
I will be interested to see if it works well to not precook the pasta. I figure we all have a bit of a learning curve on this- so please be patient!
Enjoy!
Beka
1 med. onion, chopped
1 tsp. garlic powder
1/2 tsp. garlic salt
14 oz. spaghetti sauce
6 oz. tomato paste
12 oz. small shells pasta
16 oz. sour cream
1/2 c. parmesan cheese
3 c. shredded mozzarella
In a skillet, combine browned ground beef, chopped onion, garlic powder, garlic salt, spaghetti sauce and tomato paste. Simmer over med. heat for 15-20 min. Cook pasta according to package directions. (If freezing, do NOT cook pasta). Place half of the pasta in the bottom of a 9x13 pan. Top with half of the meat sauce. Spread 1 c. sour cream on top and sprinkle with 1/4 c. parmesan cheese. Then sprinkle with 1 1/2 c. Mozzarella cheese. Repeat layers. If freezing, see directions below. Otherwise, cover and bake at 375 for 45 minutes. Uncover and bake for 10 more minutes.
Freezing directions: There is no need to cook pasta if freezing this recipe. Place carsserole in a disposable pan. Cover with plastic wrap and then aluminum foil. Make sure to remove plastic wrap and re-cover with foil before baking.
Shopping list: (for 5 meals)
7.5 lbs. ground beef
5 med. onions
3 Tbsp+1 tsp. garlic powder
5 tsp. garlic salt
5 (14 oz.) jars spaghetti sauce
5 (6 oz) cans tomato paste
5 (12-oz.) bags small shell pasta
5 (16 oz) tubs sour cream
2.5 cusps parmesan cheese
3.75 lbs. mozzarella cheese (15 cups)
I will be interested to see if it works well to not precook the pasta. I figure we all have a bit of a learning curve on this- so please be patient!
Enjoy!
Beka
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