2 cups ham, chopped
1 Tbsp. mustard
1 Tbsp. melted butter
dash of garlic salt
2 can refrigerator biscuits
8 slices cheddar cheese
Mix ham, mustard, butter, and garlic salt together. Flatten a biscuit to 1/4 inch thick. Put 1/4 cup of ham mixture on the biscuit and put a slice of cheese on top of the ham mixture. Top with another flattened biscuit and seal the sides. If freezing, see directions below. Otherwise, place on a cookie sheet and bake at 350 degrees for 12-15 minutes until golden brown.
Levi ate 2 and I had one biscuit. They are very filling. We had mixed vegetable as a side dish. There were enough leftovers for seconds. The second time we had cubed seasoned backed potatoes and steamed broccoli.
If you have any questions feel free to call me.
Enjoy!
Sandra
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Thanks Sandra you made my job easy. This is what I made for our group for this month. I hope mine are as good as yours turned out. We haven't tried them yet. I will have to say the flash freeze thing threw me off a little. I didn't have much room in my freezer. These take a little more time than I thought they would also. Anyways I hope everyone enjoys them.
ReplyDeleteI forgot to add that I used colby jack cheese instead of cheddar.
ReplyDeleteNatalie - my family loved these. We ended up using them for lunches and then one Saturday morning with some scrambled eggs. They work great just popped in the oven frozen. It also worked best if I flipped them halfway through.
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