2 c chopped cooked broccoli
1 can cream of chicken soup
1/2 c mayonnaise
1/4 tsp curry powder
1/2 tsp lemon juice
1 tsp melted butter
1/3 c grated cheddar cheese
1 slice bread, cubed
Combine soup, mayo, curry powder, and lemon juice. Thin sauce slightly with milk, if desired. Layer broccoli and chicken in 8"x8" casserole dish, top with sauce and cheese. Toss bread cubes in melted butter and add to casserole. Bake at 350 for 25-30 minutes or until cheese is melted and center is hot. Serve with rice.
I followed these instructions exactly to the end, then froze the baked casseroles after they cooled. To reheat, I unwrapped the frozen casserole and plopped it in a baking dish. I baked it at 400 for about 45 minutes.
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