Heat some oil in pan and add:
1 lb cubed chicken (I shredded it, and it was about 8 chicken tenderloins)
1 chopped onion
Saute for 10 minutes and set aside
14 oz. chicken broth
2-15.8 oz. cans of great northern beans
2-4 oz. diced green chilies
1 1/2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried oregano
*Bring to boil and add chicken and onion. Simmer 30 minutes.
Add:
8 oz. sour cream
1 cup whipping cream
Top with monterrey jack cheese
Let me know what you think!
Subscribe to:
Post Comments (Atom)
loved it! super yum. I added another can of white beans (and corn) to make it stretch another meal. Glad to have the recipe. Thanks Janelle!
ReplyDelete